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Sustainability
Tequila Flora is bottled in sustainable paper bottles designed to reduce carbon impact compared to traditional glass. They are lightweight, lower in transport emissions and made using predominantly recycled materials. Recycling is simple and intuitive. Just pull the bottle apart, place the outer paper shell into normal cardboard recycling and the inner pouch into plastic recycling. Less weight, less waste, and a design that makes doing the right thing easy.
80% Less Carbon
Tequila Flora uses a plant based coconut cream instead of dairy, reducing environmental impact while delivering the same smooth, indulgent texture. Dairy production is resource intensive and also contributes significantly to food waste, with large volumes of milk discarded each year across global supply chains. By removing dairy entirely, we avoid that waste stream and lower associated land, water and energy use. The result is a vegan friendly tequila cream liqueur that feels indulgent but is designed with a lighter footprint and a more responsible approach to modern production.