Real tequila and a creamy coconut base that mixes with citrus, coffee and soda. Eight ways to serve Tequila Flora.
Christmas in a glass.
Shake all ingredients with ice and strain into a chilled coupe glass. Garnish with a mini gingerbread biscuit and a dusting of cinnamon.
A little nutty. A lot indulgent.
Shake with ice and strain into a rocks glass over fresh ice. Garnish with grated dark chocolate.
Amaretto adds a sweet almond flavour that complements the chocolate cream.
Pretty in pink. Made for festive nights.
Shake with ice and double strain into a chilled martini glass. Garnish with dairy free white chocolate shavings.
Your favourite after dinner chocolate, reimagined.
Shake with ice and strain into a chilled coupe. Garnish with chocolate shavings or a little crushed candy cane.
Use a dairy free crème de menthe to keep it plant based.
Coffee dates just got better.
Shake vigorously with ice and double strain into a martini glass. Garnish with three coffee beans.
Sweet, creamy and effortlessly delicious.
Shake with ice and pour into a rocks glass filled with fresh ice. Garnish with a strawberry.
No fuss. Just Flora.
Pour Flora into a rocks glass over a large ice cube. Garnish with chocolate shavings if desired.
The easiest serve for sampling events, bars and nights in.
Little shot. Big personality.
Chill the bottle, pour into a shot glass and serve straight.
Also works with Chocolate Flora. A simple way to try both flavours.
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Please drink responsibly. drinkaware.co.uk
